Masala Idli

>> Sunday, February 3, 2008

This is a Karnataka style idli. This is very simple to prepare and very delicious.

Ingredients :
Idli's - 12
Oil - 2tbsps
Mustard Seeds - 1tsp
Cumin Seeds - 1tsp

Karam podi ( Molaga podi, chutney powder) - 3 tbsps
Lemon Juice - 2tsps

1. When the idli's are ready, cut them into small cubes and keep them aside.

2. In a kadai, take 2tbsps of oil and when its heated, add the cumin and the mustard seeds. when they start to splutter add the turmeric and the chutney powder. stir and add the idli pieces.
Add some salt and mix well. Finally sprinkle 2tsps of lemon juice.

3. Serve with coconut chutney.


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