Carrot-Peas-Coconut Koora

>> Wednesday, April 2, 2008

Carrots - 4
Peas - 1 cup
Shredded Coconut - 1 cup

For Seasoning:
Oil - 2tbsps
Mustard Seeds - 1/2tsp
Cumin Seeds - 1/2tsp
Curry Leaves

1. Peel the carrots, cut them into small pieces. Boil them and keep them aside.
2. In a pan, take some oil, when its hot, add the mustard seeds, cumin and urad dal and curry leaves.
3. Now add the boiled carrot and peas. Keep stirring for 5mins until the water evoporates.
4. Now add salt, chilli powder and sugar. Finally add the grated coconut.
5. Keep on low flame for 2-3mins and turn off the stove.

Serve with hot rice and ghee.

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