Ugadi Pachadi

>> Tuesday, April 8, 2008



Ugadi Pachadi is a mixture with all six tastes called as
"Shadruchulu" , which is a mixture of Sweet,Sour,Bitter,Tangy,Spice and Salt. Ugadi Pachadi symbolizes the fact that life is a mixture of different experiences and feelings like happiness, sadness, anger, disgust, surprises and fear, which should be accepted equally.

Ingredients:

Tamarind Juice (for Sourness) - 1 cup
Raw Mango (for Tang) - skin peeled and finely cut into small pieces
Neem flowers ( for Bitterness)
Chilli Powder ( for Spice) - 1/4 spoon
Jaggery ( for Sweet) - 1 cup
Salt ( for saltiness) - 1/4 spoon

Method:
In a bowl, mix all the above ingredients.



Here's wishing you all A Very Happy Ugadi.

NOTE :
In case you don't get Neem Flowers, you can substitute with Bitter Gourd.



2 comments:

andhra kichen Apr 19, 2008, 5:21:00 AM  

But i dont have Neem flowers. :(
It was happen like that without neem. Anyway thanks for traditional recipe.

Ramjee Apr 23, 2008, 3:34:00 AM  

hi,...

did u do your schooling in skvm, vizag..?

good blog on cooking. keep writing some are really very nice.

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