Mamidikaya Pulihora ( Mango Rice)

On the day of Ugadi, dishes with mango is a must for us, like mamidikaya pappu (mango dal), mamidikaya pulihora(mango rice). So here's my recipe for mango rice...
Ingredients:
Raw Mango - 1
Green Chillies - 3
Rice - 1 cup
Salt
Oil

For Seasoning:
Cashew Nut - 1/4 cup
Peanuts - 1/4 cup
Chana Dal - 1tsp
Urad Dal - 1tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Hing - pinch
Curry Leaves

Method:
1. Cook the rice and keep it aside.
2. Wash the mango and peel the skin of the mango with a peeler. Now grate the mango and keep it aside.
3. In a wide skillet, take some oil, add all the seasoning except curry leaves. Once they turn golden brown in color, add the curry leaves and green chillies, stir it and add the grated mango. Keep stirring it for 5mins, not more than that. Turn off the flame.
4. Now mix both the rice and the mixture. Add salt.

Serve hot..